My Monstera deliciosa finally split a leaf after two years of nothing but whole leaves, and I'm honestly more thrilled than I should be

My Monstera deliciosa finally split a leaf after two years of nothing but whole leaves, and I'm honestly more thrilled than I should be! I've been giving her bright indirect light by the window and resisting the urge to overwater, which I think made the difference. Has anyone else found that their Swiss cheese plants take forever to fenestrate, or was mine just being stubborn? Would love to know what finally triggered it for you.