My Monstera deliciosa has finally produced a fenestrated leaf after two years, and I'm oddly emotional about it

My Monstera deliciosa has finally produced a fenestrated leaf after two years, and I'm oddly emotional about it. I know fenestration isn't a sign of maturity or health—it's just a genetic expression—but seeing those characteristic holes develop felt like a real milestone. I've been meticulous about light and humidity, so maybe that helped. Has anyone else experienced that same little rush when their Monstera first split? I'm curious if it happened faster or slower for others.