My Monstera finally split a leaf after two years of just producing whole ones

My Monstera finally split a leaf after two years of just producing whole ones. I thought it needed more light, but turns out maturity was the real factor—mine's just hit the right size. The thing that actually made the difference was stopping fussing with it. I keep it in bright indirect light by a west-facing window here in the Mediterranean, and it seems happy enough. Anyone else find theirs took forever to start fenestrating, or did yours do it way faster?