Notes on my Swiss Cheese Plant

I finally got my Monstera deliciosa to produce a fenestrated leaf after two years of patience, and honestly it was just boring consistent care—bright indirect light, let the soil dry between waterings, nothing fancy. I think people overhype the "Swiss Cheese" appeal and expect it to happen overnight. Mine lived in a corner doing its thing for ages before the splits appeared. Anyone else have a Monstera that took forever to show its personality?